I'll make some meat
By VicentaLakin
It's just something you can use at home. With a little celery, it's a classic match. It'll be good, even with chili
Recipe Recommendations
- bacon 1 block
- Fresh bracken 250 grams
- celery 1 piece
- red pepper of 5
- onion ginger appropriate amount
- soy sauce 1 scoop
- chicken essence 1/4 teaspoon
- abalone juice 1 scoop
- white pepper 1/4 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make some meat
1
Preparation material. Slice slices, pickles to wash clean slices, pepper chops, celery slices。
2
It's hot. Put it in the meat
3
I'll make it to the meatloaf
4
Put on the ginger paste, and the stench smells。
5
Put it in the celery, fried。
6
Put it in red pepper。
7
I'll put it in the cauliflower and then make it soft。
8
Just a spoonful of chicken and a quarter of a spoonful of abalone juice or a spoonful of white pepper powder。I'll make some meat Make Tips
The cured meat is already salty, so you don't need to add salt~