Spaghetti with tomato bacon

By BurdetteKoelpin

Spaghetti with tomato bacon
This is a less authentic pasta dish. The taste is extremely beautiful, the method is simple, and the nutrition is comprehensive. It is a staple food that I like very much.

Recipe Recommendations

  • pasta appropriate amount
  • broccoli appropriate amount
  • bacon appropriate amount
  • onion appropriate amount
  • tomato appropriate amount
  • butter appropriate amount
  • black pepper appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Spaghetti with tomato bacon

  • Make  step 0
    1
    All main ingredients.
  • Make  step 1
    2
    Wash the broccoli and break it into small flowers.
  • Make  step 2
    3
    Blanch the washed broccoli in water for later use.
  • Make  step 3
    4
    Wash and peel the tomatoes.
  • Make  step 4
    5
    Cut peeled tomatoes into small pieces.
  • Make  step 5
    6
    Cut the onions into pieces.
  • Make  step 6
    7
    Cut the bacon into pieces.
  • Make  step 7
    8
    Put water in the pan and bring to a boil, add pasta and cook.
  • Make  step 8
    9
    Remove the cooked pasta and control the moisture.
  • Make  step 9
    10
    Heat a wok and add butter.
  • Make  step 10
    11
    Saute the onion pieces until fragrant.
  • Make  step 11
    12
    Add bacon and stir-fry well, add black pepper and continue to stir-fry.
  • Make  step 12
    13
    Stir fry the bacon until done and serve.
  • Make  step 13
    14
    Leave the oil in the pan, add the tomato pieces and stir-fry.
  • Make  step 14
    15
    Stir fry until the tomatoes are soft and tender.
  • Make  step 15
    16
    Pour in the fried onions and bacon.
  • Make  step 16
    17
    Stir well and add soy sauce and a small amount of salt.
  • Make  step 17
    18
    Add cooked pasta and stir fry well.
  • Make  step 18
    19
    Pour the broccoli into the blanched water and mix well before serving.
  • Spaghetti with tomato bacon Make Tips

    Sauté the butter over low heat; keep the pan temperature relatively low, as butter has a very low melting point and burns easily.