Spaghetti with tomato bacon
This is a less authentic pasta dish. The taste is extremely beautiful, the method is simple, and the nutrition is comprehensive. It is a staple food that I like very much.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spaghetti with tomato bacon

1
All main ingredients.
2
Wash the broccoli and break it into small flowers.
3
Blanch the washed broccoli in water for later use.
4
Wash and peel the tomatoes.
5
Cut peeled tomatoes into small pieces.
6
Cut the onions into pieces.
7
Cut the bacon into pieces.
8
Put water in the pan and bring to a boil, add pasta and cook.
9
Remove the cooked pasta and control the moisture.
10
Heat a wok and add butter.
11
Saute the onion pieces until fragrant.
12
Add bacon and stir-fry well, add black pepper and continue to stir-fry.
13
Stir fry the bacon until done and serve.
14
Leave the oil in the pan, add the tomato pieces and stir-fry.
15
Stir fry until the tomatoes are soft and tender.
16
Pour in the fried onions and bacon.
17
Stir well and add soy sauce and a small amount of salt.
18
Add cooked pasta and stir fry well.
19
Pour the broccoli into the blanched water and mix well before serving.Spaghetti with tomato bacon Make Tips
Sauté the butter over low heat; keep the pan temperature relatively low, as butter has a very low melting point and burns easily.