Frozen pine rolls
By VicentaLakin
It's nice and soft, not sponge-cake
Recipe Recommendations
- low-gluten flour 80g
- fine sugar
- odorless vegetable oil 50g
- water 50g
- baking powder 1/2 teaspoon
- salad dressing appropriate amount
- Homemade meat floss appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Frozen pine rolls
1
food products: home-made meat pine (http://home.meishichina.com/recide-157697.html)
2
First make the cake cake. First, we separate the egg yolk and the protein。
3
When matching white sugar is added to the egg yolk, the part of the egg yolk is sent to a larger volume, thicker state and lighter colour。
4
Vegetable oil is added in three stages, each of which must be evenly mixed and then added for the next time, continuing to a dense state。
5
Add water or milk and evenly mix。
6
After mixing low-banded flour and powdered powder, it is screened and added to the yolk paste。
7
Scratch it and flatten it and put it back up。
8
The protein is then released, the protein is passed into the fish eyebrow state, and a third of the corresponding white sugar is added, which continues, and the remaining sugar is added twice。
9
The protein is sent to lift an eggbeater, and the protein pulls out the bending angle, even if it's done。
10
Add a third of the distributed protein to the yolk paste, flip it from the bottom to the bottom, and never draw circles
11
When the mix is even, then all the remaining proteins are added, and they continue in the same way, so that the mixed face is even, pouring it into a square dish that is already covered with a layer of tin platinum paper, levelling it down and shaking it down a few times, so that the bubble inside the face can run。
12
It's in a pre-heated oven, up and down, mid-level, 180°C, 15-20 minutes, until the surface is baked to pretty gold。
13
After taking out the cake, put it on a new tablet that was laid first, and then tore off the roasted tablet, you must tear it while it's hot, otherwise it's too cold to tear. Put a flat layer of salad sauce on the cake surface。
14
And then you put a flat pine on the salad sauce。
15
Cut a knife at the end of the cake, do not cut it, so it's better to roll it up, and then wrap it around the spicy paper with a roller stick, and roll it up with a cane, so it's easy and less powerful。
16
When the cake rolls are rolled like candy, it is frozen in the fridge for half an hour to form。
17
Take out the cake rolls, rip out the spicy paper, and slice it
18
If you don't find the 27 square dishes, you can replace them with the original one, which is a little thinner, and if you use them, the cake rolls would be thicker and better。