Jelly hands tore bread

Recipe Recommendations

• high-gluten flour 250g
• yeast 2.5G
• eggs 45G
• milk 120g
• fine sugar 25g
• salt 2g
• jam appropriate amount
• the cranberry appropriate amount
• sesame appropriate amount

• milk fragrance
• roast
• several hours
• ordinary

Steps for Jelly hands tore bread

1

Put milk in a small container, a little heat up to the temperature

2

Pour yeast into warm milk, melt and activate yeast activity

3

And then you pour scattered egg fluids into the milk

4

Put mixed liquids in the drums of the bakery, add flour, put sugar salt on one side, start and paste for 15 minutes until the face is slightly smooth

5

Take a big plate into the noodle and put the skin in the freezer for about 13-15 hours

6

The next day, the fermented noodles were about 1.5 times larger than before the fermentation

7

You don't have to push it too hard, then you split it into nine pairs and roll it around for 15-20 minutes

8

Round with a stick, spoon in a proper amount of jam, not too much, so that it doesn't see through the oven, and then put it on the dry

9

Pack it up, roll round, do the remaining eight in a row and put it in the oven

10

A bowl of warm water in the lower part of the oven, placed in the mid-level in a dish with noodles and set the fermentation mode for 45 minutes (or fermentation in warm places on a lid)

11

We'll ferment it, we'll paint it on the surface, and we'll spray it with white sesame

12

THE OVEN IS PREHEATED AT 160 DEGREES, AND THE MID-LEVEL IS BAKING FOR 20 MINUTES

Jelly hands tore bread Make Tips

Recipe Categories

• baking Recipes
• bread recipes