Korean chili
By VicentaLakin
Too many Korean dramas have been watched, often with spicy rice cakes with sour and sweet soup. In some cold winters, the whole body will warm up。
Recipe Recommendations
- Rice cake strips half a pack
- Korean chili sauce 2 tablespoons
- carrots half a
- onion half a
- cabbage 4 or 5 tablets
- salt appropriate amount
- white sesame a little
- garlic a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean chili
1
Preparation materials
2
(a) The year is good; the onions are washed, the strips are cut; the carrots are washed, decorated, the silks are cut; and the cabbage is cut wide
3
Two minutes (softly soft) of cuisine first boiled with a little salt, with cold water, which is easier to cook, smoother with the next steps, shorter time with the culinary, and better assurance of taste
4
A little oil, onions, carrots
5
(a) Scrambled cabbage, with enough water (inundated veggies), (more water, more cuisine, more food, more food)
6
(a) The water is boiled, and a suitable amount of Korean chili sauce (personal preference increases and decreases) is mixed up into pepper sauce; boiled up, the soup is red, the cakes are added and the boiled up; and boiled until the soup is thickened
7
It's better to add garlic when you're cooking
8
When you get up, throw a little white sesame, smell good