Bread
By VicentaLakin
I've been watching the Korean play "Prime Minister and I" lately, and the little friends inside are very fond of bread, the super-smuggle-like long loaf of bread, cut open in the middle with ham-cooked vegetables, and I'll make some bread myself, and have breakfast for burgers and hip-hop。
Recipe Recommendations
- high-gluten flour 500G
- milk 280G
- sugar 60g
- yeast 5g
- salt a small spoonful
- eggs one
- butter 50g
- sweetening
- baking
- several hours
- simple
Steps for Bread
1
All materials except butter are placed in a mixer, which can remove a film from the face for 10 minutes to a state that is easily broken。
2
Add butter, mix it up for 10 minutes, and show membrane。
3
There's a lot of little bubbles in the fermentation。
4
The noodles are fermented
5
A small hole with a finger, no bullet, no fall, just fine。
6
Status of the noodles
7
Split up into small groups, shape up, place it for about 15 minutes。
8
In 15 minutes, you'll be in shape again
9
After the fermentation is completed, the egg sesame is brushed. Enter the oven, 200 degrees and 20 minutes。
10
In 20 minutes, fresh and soft bread will come out. Burgers are already made, no pictures taken, and every morning they're warmed up with eggs and chicken and raw ketchup。