Cheesefish
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Cheesefish
1
One fish to skin。
2
Pick out the pure meat, small cut。
3
They spread as wide as possible and sift one layer of powder. Before that, the boiler can heat up。
4
The boiler burns up to 80% heat, and the next piece of sticky flour is just a quick bubble。
5
Flames in all fish。
6
The fish are essentially coloured to extract asphalt。
7
The oil continues to heat up, and it returns to gold. There's no real gold because there's no egg paste。
8
Another pot, half a spoon of peanut oil, and ketchup。
9
Chassory, white vinegar, raw, salt, sugar and a small bowl of hot water. It's a starch。
10
Put the fried fish in the plate。
11
Pour the good eggplant juice on the fish。