Cake roll
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Cake roll
1
Add tea powder to hot water, corn oil
2
A sifted mixture of low and corn starch is added, evenly mixed。
3
Finally add 100 grams of yolk
4
Put protein in an oil-free and water-free basin and put fine sugar in three doses with an electric omelet into a wet hairble
5
The protein is added to the yolk paste three times after the end of the day, and the two are mixed by cutting hands and not convected in order to prevent the protein from blistering
6
When mixed, the dish is placed in a sheet of oil or tarpaulin, which will be poured into it, the surface level is levelled and a bubble is made. The oven is preheated 180 degrees, mid-level, top-fire, 20 minutes。
7
When you're done, tear the oil paper, remove the base skin, and for the sake of beauty, you can also remove the skin from the top, also paste it or scratch it with a razor
8
When the cake isn't hotter, you can use a cane to help with the cake rolls