Orange lemonade
By VicentaLakin
Recipe Recommendations
- Orange:
- Fresh lemon: one
- Fine sugar: 200 grams
- Maltose: 100 grams
- salt appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Orange lemonade
1
One to two minutes with salt to wash oranges and lemon skins, soften the skin and remove the skin
2
Clean up salted oranges and lemons with flowing water
3
Take an orange skin, remove the white part of the skin
4
Take another orange pelt
5
Put the crumbs together in the pot and put them in the water for 10 minutes
6
filtrate the boiled water with fresh water for 5-8 minutes
7
You can cut a piece of orange meat when you're cooking
8
And then you pour it in the toaster mixer, you pour it in the thin sugar, you spoon it in the malt sugar
9
Commencing the bakery program 15, flower jam. Time shows an hour and 20 minutes
10
The first jam came to an end, and the jam was moving in a very dense state
11
The other half of lemonade
12
At that point, the glass sealers with jam will be rinsed with water for 10 minutes, disinfected, dry (no towels, paper towels)
13
It's finished with the jam, and it's loaded with a clean spoon into a dried glass can. Internal
14
Tighten the lid, rebut the button (which prevents the air from entering a vacuum in the bottle), and keep it in the freezer if you can't eat enoughOrange lemonade Make Tips
The fruit used for homemade jam is up to personal preference. If you are using fruits with low water content, such as apples or pears, you can add a little water when cooking. It is very sweet whether spread on bread or eaten directly with a spoon. I have listed all the details to pay attention to in the instructions, as I think this makes it easier to see clearly. Of course, this is just my personal insight; everyone's method is different, so you need to make adjustments based on the actual situation.