Homemade strawberry sauce
By VicentaLakin
Recipe Recommendations
- strawberry 500 grams
- white sugar 70 grams
- lemon 5ml
- sweet and sour
- cook
- ten minutes
- simple
Steps for Homemade strawberry sauce
1
Clean up the strawberries and dry water。
2
Prepare a casserole with strawberries to be shredded into the casserole, adding 70 grams of white sugar for 20 minutes。
3
Stuffed strawberries with casseroles, and boiled the fire until it boiled, and turned it into a small fire。
4
In about 15 minutes, it's already sticky, and a 5 ml lemon juice mix and a little boil will turn off the fire. (If strawberries are sour, lemonade can be omitted)
5
The finished product. The cold is sealed in a bottle and the refrigerator is stored in cold storage。