Garlic shrimp
By VicentaLakin
I used to make myself a bottle of garlic sauce and put garlic sauce in the freezer. It's easy to open up the garlic shrimp, and it's the same as making a bottle of spicy sauce and evaporated garlic fan dolls
Recipe Recommendations
- prawns 200 grams
- garlic sauce 50 grams
- chives two
Steps for Garlic shrimp

1
Shrimp washes, cuts out shrimp shavings, picks out shrimp glands, cuts on the back。
2
Shrimp washes, cuts out shrimp shavings, picks out shrimp glands, cuts on the back。
3
Garlic chops, it's bigger。
4
Garlic is larger, shredded, salted, liquored, tasted, fresh, sugary, peppers, hot oil。
5
Put garlic on the shrimp。
6
Up the cage for 5-8 minutes。
7
A small amount of onions, millipelines。
8
Hot oilGarlic shrimp Make Tips
Shrimp must be fresh.