The potatoes
By VicentaLakin
The first dish I learned as a child was taught by my sister. It's a little hard to grasp when it's oil instead of water
Recipe Recommendations
- sweet potato appropriate amount
- sugar appropriate amount
- sweetening
- wire drawing
- ten minutes
- senior
Steps for The potatoes

1
Potatoes cut to pieces
2
It's going to blow to gold
3
Sugar and a little water in the pot
4
The fire boils until the bubbles turn yellow. The bubbles are getting smaller
5
The fried potatoes are so fast, they're oiled and loadedThe potatoes Make Tips
Be sure to eat the caramel-coated dish while it's hot! If it gets cold, it won't be stringy anymore. The pot is difficult to clean because the sugar is stuck; you can heat it up again and pour water directly into it.