Aromatic sesame toast
By ReynaWyman
Strong sesame aroma, delicious and nourishing!
Recipe Recommendations
- high powder 250 grams
- milk powder 20 grams
- sugar 50 grams
- yeast 6 grams
- sesame oil 25 grams
- eggs in 1
- milk 190 grams
- black sesame 25 grams
- salt 1 grams
- sesame paste 50 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Aromatic sesame toast
1
Machine all ingredients except black sesame seed to form film, knead black sesame seed at low speed.
2
Basic fermentation in warm and humid places.
3
Fermentation to twice the size.
4
Exhaust and divide into 3 portions, round and relax for 15 minutes.
5
Place the beef tongue roll in a 450-gram toast mold.
6
Serve twice to 9 minutes full, cover and place into the oven.
7
Preheat oven at 120 degrees and bake for 45 minutes.Aromatic sesame toast Make Tips
1. Adjust the oven temperature and time as needed.
2. Sesame oil is used, but you can also use vegetable oil or unsalted butter (trans-fat free). If using salted butter, omit the salt from the ingredients.
3. The dough is slightly dry, possibly because of the sesame paste, but it doesn't affect fermentation. I made three types of toast at the same time, and this one rose the best.