pizza
Ingredients: salt,high-gluten flour,cheese,butter,green pepper,onion,Tricholoma,sausage,sugar,water,yeast,red bell pepper,Yellow sweet pepper,ham sausage,pizza sauce
Recipe Recommendations
- high-gluten flour 300 grams
- water 150 grams
- yeast 1 teaspoon
- red bell pepper one
- Yellow sweet pepper half a
- green pepper half a
- onion a little
- Tricholoma appropriate amount
- ham sausage 1 piece
- sausage 3 pieces
- cheese 1 block
- salt appropriate amount
- sugar appropriate amount
- butter 30 grams
- pizza sauce appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for pizza
1
Materials used to make filling.
2
Cut green peppers, red bell peppers, yellow bell peppers, and onions into thin threads.
3
Slice ham sausage and sausage.
4
Cut the cheese into thin slices.
5
Dissolve the yeast in warm water, add sugar and stir well.
6
300 grams of flour, add salt and mix well, pour the yeast water into it and knead it into a ball, then add butter and knead it well.
7
Knead the flour into a smooth dough.
8
The dough is fermented to twice the size.
9
Put the dough on the chopping board and roll it into a rectangular cake.
10
Make some small holes in the dough.
11
Brush the surface of the cake with a layer of egg liquid.
12
Bake in the oven at 160 ° C for 6 to 10 minutes.
13
Take out the dough and brush it with a layer of pizza sauce.
14
Sprinkle with a layer of shredded cheese on top of the pizza sauce.
15
Spread all the ingredients, heat the oven to 160 ° C, place the pizza in the middle layer of the oven, heat for 25 minutes, and remove.
16
Finally sprinkle with shredded cheese.
17
Bake for about 5 minutes.
18
Remove the baked pizza, cool it for a while, and cut it into suitable pieces.