Chocolate crackers
By VicentaLakin
It started with making cookies, making cake and bread, turning around, making cookies again. A wide range of cookies, sweet, salty, chocolatey, tea-smelling, etc., can be coarse, used for a temporary tummy, coffee and tea, a small amount of money, and chocolate-cooked cookies, drawing on the squares of the King. A few slices of cookies are chewed with milk for breakfast, a cup of fragrance tea or coffee for tea in the afternoon, a taste of a snack biscuit, sitting next to the flowers and grass in the backyard in spring and summer, a few hours in autumn and winter by warm rooms or fireplaces, and some time on weekends, relaxing to taste tea with family。
Recipe Recommendations
- unsalted butter 100 grams
- protein 40 grams
- low-gluten flour 70 grams
- fine sugar 80 grams
- dark chocolate 100 grams
- powdered sugar appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Chocolate crackers
1
(b) Screening of hot and low-banded flour in the butter room
2
With a large bowl of butter and sugar, evenly mixed
3
(a) Fall into the egg fluid, mix it evenly, split it twice with flour, and mix it evenly
4
(b) Filling in a small round of flowers, pouring the face down into the bag, slowly crushing the paste into a silica model, not too much, on average
5
A little while ago, the face collapsed
6
THE OVEN IS PREHEATED, 325°F FOR ABOUT 15 MINUTES
7
When you see the edges of the pie become light brown, you can remove it from the oven
8
When the pie is hot, it's soft, pressing the edges to make the pie more regular and then disfigure。
9
(a) To separate chocolate and butter from water and soluble evenly
10
(b) Placing a cardboard or foil on the plate, pouring the chocolate fluid into the plate and razing it with shovels or pushers until it is condensed
11
The chocolate condensed and then presses out the round blocks with a model of a just-pressed cookie, and if the cookie gets cold, can't stick it to the heart, and the cookie is stung in the microwave for a few seconds, and the cookie is warmer to stick it, then the two cookies are wrapped in a chocolate, and it's cool, and it's ready to be filled with a secret tin at a time, and it should be in the fridge for four or five days。Chocolate crackers Make Tips
1. Butter needs to be at room temperature. This means cutting off the required amount of butter and leaving it out to let it warm up on its own; do not microwave it to heat it up.
2. Any cookies made using only egg whites tend to be crisp.
3. If you don't have low-gluten flour at home, you can use all-purpose flour; it is best to add a small amount of cornstarch and mix.
4. Using baking chocolate feels a bit troublesome as you have to add sugar and milk as needed. It is recommended to use candy chocolate; melt it with an appropriate amount of butter over a water bath, and then it is ready to be poured into molds.