Oranges
By VicentaLakin
Orange season. Let's do orange cake。
Recipe Recommendations
- eggs of 5
- low-gluten flour
- fine sugar 45 grams
- orange juice
- salad oil
- lime zest one
- baking powder 1 gram
- sweetening
- baking
- an hour
- simple
Steps for Oranges
1
A medium-sized orange cleans up and wipes the skin into small particles。
2
After the orange peel, the orange juice's spare。
3
83 ml of orange juice mixed with 30 g fine sugar, 83 ml salad。
4
Add orange crumbs and sift in low-banded flour。
5
Add five yolks and mix them evenly。
6
Don't mix it too much, it's a good paste。
7
The egg clears up to 15 grams of sugar and then goes。
8
Send it to bubbles with 15 grams of sugar and then send it。
9
Put 15 grams of sugar in the texture and then go。
10
It's okay to send out this state, and the egg-beater has a slightly bent angle。
11
The proteins are added to the yolk paste three times, and each is even。
12
The twilight cake is ready。
13
The mold around brushing the oil。
14
Rolling into flour paste concussion exhaust。
15
The oven is 160 degrees pre-heat and is in the middle of the oven for about 60 minutes。
16
Orange season. Orange cake。
17
Hey, bro's good。Oranges Make Tips
Amount for a 6-inch cake: 3 eggs, 50g fine sugar (20g in egg yolks, 30g in egg whites), 50ml orange juice, 50ml vegetable oil, 80g cake flour, half an orange peel.