Homemade sausages
By VicentaLakin
Recipe Recommendations
- pork 5 pounds
- casing a bag
- Sausage dressing package a bag
Steps for Homemade sausages
1
Materials used
2
Clothes are blistered with warm water for 2-3 hours and washed. They are also washed in the intestines with a head of the intestines into the running water and checked for missing points。
3
Let's cut the pork into little dings or strips and slices。
4
Put the intestine clothing in a hand mix. It's been in the fridge for over eight hours, making it taste better。
5
Take an intestine coat and tie the funnel with a wire and tie the other end to death. There is no substitute for mineral water bottles。
6
One hand in the bottom of the funnel, with a small spoon, put the meat on the funnel and poured it in. The last thing is to squeeze the meat to the end of the bowels. In the process, a needle or toothpick shall be applied to the intestines in order to prevent evaporation. Be careful not to push too hard。
7
A few knots depending on the length of the case. Every section of meat has to be squeezed, or the slices will spread when cooked。
8
A good sausage hangs in the shade for what the natural wind does。
9
In a week, it's almost finished. Put it down in the steam pan。
10
Water evaporates to 15-20 minutes. I steamed for 18 minutes to turn off the fire。
11
Take out the cold slice and put it on the plate. Or you can cut them up and eat them。
12
I'm doing my own healthy food. Let's do this。Homemade sausages Make Tips
1. The casings and ingredients were bought online.
2. When hanging them to dry, be sure not to expose them to direct sunlight; it is best to air dry in a cool, well-ventilated place. A temperature below 15 degrees is ideal.
3. If you want them to be drier, you can dry them for a few more days or 15 days.