Peaches, mexican bread
By VicentaLakin
Everyone who loves food and baking knows that it brings us not only the enjoyment of taste, the shock of vision, but also the joy of success and the happiness that is given! And when a spoonful of flour mixes into a lump of flour and makes a fat, fragrance bread, the feeling is that only if you try it. Cooks love baking, and their love for baking has grown ever since they have added a baker and oven at home. Battrid, make baking easier and more successful, make baking happier and happier! To make bread, I like to try all kinds of formulas, all kinds of tricks, all kinds of preferences for my family and friends, with my eternal love, and make all kinds of bread, bring joy to children, bring happiness to loved ones, bring health to parents and sweetness to friends! Today, I've made a good piece of bread for you -- the big Mexican bean bread -- and this time, somehow, when it's cut open, the bean shows a heart, looks like it, and it's on film。
Recipe Recommendations
- high-gluten flour 350 grams
- sugar 40 grams
- salt 4 grams
- egg liquid 35 grams
- milk 190 grams
- condensed milk 35 grams
- butter 35 grams
- yeast 4 grams
- honey red bean appropriate amount
- powdered sugar 30 grams
- sweetening
- baking
- several hours
- simple
Steps for Peaches, mexican bread
1
Milk pours into the bread can。
2
The egg drops into the bread bucket。
3
The milk is poured into the bread bucket。
4
Sugar pours into the bread can。
5
Salt pours into the other corner。
6
Pour high-banded flour。
7
Put a finger in the middle of a pit and pour fermentation。
8
Commencing and face-to-face procedures to remove small pieces of flour, at which point it reaches full stage。
9
Add softened butter and start a face-to-face program for 23 minutes。
10
At the end of the face, take out a noodle to see if it reaches the extension stage, which is known as the “mittens”。
11
Take out the mixer bar in the bread can and make the noodles up. Cover the film. Start the fermentation phase. The first fermentation in winter takes about an hour and a half. Fermentation to twice the size. Take out the exhaust, divide it into four equals and roll it to 10 minutes。
12
When the ellipses grow, then the squares grow by hand, and the bottom is crushed。
13
Turn your face over, put a layer of honey beans on it, and leave a bit of space up and down。
14
From top to bottom。
15
Roll it and put it in the bread bucket。
16
Start the fermentation program for 60-80 minutes。
17
Preparing for Mexican paste: egg fluid, sugar powder, melted butter, low powder mix, ready for use in a bag of flowers。
18
Squeeze on fermented noodles。
19
And we'll put an extra layer of honey beans。
20
Start the baking button, select 40 minutes, and I've been baking it for about 32 minutes and I've turned off the power。
21
Big love bread。