Double pork chop burger
By VicentaLakin
I've seen a lot of friends in the circle of friends going to eat super-super-high burgers, and I've seen pictures that are super-eating, but since having a baby, there's little fast food, and I hope the baby doesn't eat that much, so I want to eat it or make it at home
Recipe Recommendations
- pork stuffing 175 grams
- prawns 5 rats
- carrots 1 piece
- eggs one
- tomato half a
- green onions Subparagraph 1
- round lettuce a little
- cheese 2 tablets
- bread crumbs 100 grams
- hamburger blank of 2
- salad dressing appropriate amount
- salt 1 teaspoon
- cooking wine 2 tablespoons
- sesame oil 1 teaspoon
- soy sauce 3 scoops
- sugar 1 teaspoon
- black pepper appropriate amount
- milk fragrance
- fried
- half an hour
- simple
Steps for Double pork chop burger
1
Prepare the food; carrots to shreds and shrimp to mash
2
(b) Combination of pork and shrimp mud
3
Put it in carrots, eggs, bread crumbs
4
We're going to have to mix all the sauce
5
Scratching meat into meatballs, pouring oil into the pot, and then boiling it when it's 50% hot。
6
Finally, put salad sauce on the burgers, put meatloaf and vegetables and cheese on it。Double pork chop burger Make Tips
If you have trouble judging the doneness, make the patties smaller and thinner. When frying, keep the oil temperature low and cook over gentle heat to be safe. Flip them frequently to avoid burning. The patties are basically done when they feel firm throughout. If you are worried they are not cooked through, you can poke them with chopsticks to check.