Tomato fish
By VicentaLakin
I'm a seafish. I don't know what it's called. I've got a lot of fish seeds.
Recipe Recommendations
- marine fish appropriate amount
- peanut oil appropriate amount
- flour appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Tomato fish
1
Seafish wash。
2
Cut into little pieces, onions, ginger, salt poaching, pickle for 15 minutes。
3
Add flour, so that fish pieces are evenly covered with a layer of dry flour。
4
Put peanut oil in the pot and heat it up. Put it in the fish。
5
Blow it to gold, get it out。
6
Put it in the basket to control the dry oil。
7
Hen's ketchup is directly contaminated。
8
A piece of fish with delicious ketchup。Tomato fish Make Tips
1. Ketchup can also be made into a sauce with minced garlic.