Pepper chopper head
By VicentaLakin
Grandmother bought a 5-pound, 8-bit fathead. Remembering that a friend of Hunan's had a saline fish once a year ago, he ate very much
Recipe Recommendations
- fat head fish a
- color pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- douchi appropriate amount
- steamed fish oyster sauce appropriate amount
- sesame oil appropriate amount
- wine appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pepper chopper head
1
The pieces of fish on the map are not fully counted and have been used in part. Fish's pickled. Liquor, wine, beans, onions, ginger, sesame oil, raw smoke, sugar, pepper powder, pepper noodles, modulation, together with a membrane in the freezer, cooling up one night, with attention to flipping fish. Fish heads can be picked together. The handling of fish is very important, and if the fish dealer was to help clean it up, he would have to deal with it in three parts: a fish head with three fingers and a half, but not cut in half; two fish abdomen; and three fish bones in the middle, cut to pieces
2
The saltfish practice: put more oil in the pot, burn to 60% heat, add fish bodies and fish bones, and a bean bean bean, garlic on hand, and light fire slowly boil in both sides, and if the fish is too thick and difficult to get cooked, then throw a little water in the pot and put on the lid for a while, but not for long enough, so that the fish doesn't get old。
3
Carpets, onions, chips. Salt, oil, raw, sugar。
4
Carpets, onions, chips. Salt, oil, raw, sugar。
5
When the fish is cooked, it's in the plate, it's full of broken fish, then the whole body of fish is put on top, and then it's served with hot peppers and soup
6
Precious head cutting: fish heads, covered with sesame oil and white pepper, a bigger plate, ginger onions, fish head on onions, and pepper on the head carefully
7
After burning the gas, the fish head is put into steam for eight minutes, and if the fish head is too large, it can be extended for an appropriate period of time, but not for too long, it is easy to evaporate。
8
When the time comes, get another pot of hot oil, and when the pepperfish head comes out, the hot oil goes on