Porridge

who doesn't know how to make the porridge? indeed, it is. however, to make a pot of corrugated and smooth porridge with the simplest ingredients in the shortest time, even with more water and less congested, water and water can melt and enter, and it requires some skill. in the early years of the year, the stomach is exhausted, and it is time to try my method: one, water and rice ratio, which is enough for personal taste, but a cup of rice (about 150 g) plus 1,500 ml to 2000ml is more appropriate; two, with time to make as much as possible bubble rice, with a drop of salad oil as possible; three, roll under the water, with a good mouth; three, roll under the water, with the fire boiled; after boiling, the fire remains hot and boiling; four, with the whole porridge always mixing in the same direction, can avoid the “spilling” of water and rice; five, with the white rice boiled to the flower, with a spoon or egg, with the same winding in the same direction, breaking with the plume in the same direction, so that the porridge is almost ready; and once again, with the burning of the fire, with the plume being closed for five to 10 minutes, it is still smoothing in the same direction. the whole process is about 20 minutes away; nothing but water and rice; a plate of snacks, a light stomach and a warm stomach。