Ginger date tea
By VicentaLakin
The cold came, the snow came, the cold finally came. A warm, cold-skinned ginger-treet tea is finally working! The whole body warms up from the inside and warms the way to work after a long break! It's only — “Go to bed with a radish and a ginger” — that's the way to feed. It's simple..
Recipe Recommendations
- jujube 300g
- ginger 100g
- rock sugar appropriate amount
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Ginger date tea
1
(a) The date is washed away from the core, it is cut to silk, and it is cut to pieces
2
Ginger-cleaning, skin-free or skin-free, sliced, silked and finely cut
3
(a) Put date shredding and ginger shredding into the small pot and add a proper amount of fresh water, with little food
4
It's hot
5
(a) The fires are boiled and constantly mixed to prevent the bottom of the pan
6
Add ice sugar, turn fire, and continue to mix and boil
7
Cook to a thick jam state, that's all。
8
When it is hot enough to get into a disinfectant container, it is sealed and cooled and stored. Take a large spoon and add a proper amount of water to the bubble。Ginger date tea Make Tips
The ratio of red dates to ginger is about 3:1, and rock sugar is added to taste.