radish cakes

By PearlSchmidt

radish cakes
Ingredients: salt,radish,eggs,MSG,onion,Jiang,flour,spiced powder

Recipe Recommendations

  • radish one
  • flour 100g
  • eggs two
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • spiced powder appropriate amount

Steps for radish cakes

  • Make step 0
    1
    A carrot.
  • Make step 1
    2
    100 grams of flour.
  • Make step 2
    3
    Cut the radish into thin strips.
  • Make step 3
    4
    Put the shredded radish into a larger container, add the eggs, and stir.
  • Make step 4
    5
    Stir the eggs and radish, add salt, monosodium glutamate, five-spice powder, green onion, and ginger grains and stir again.
  • Make step 5
    6
    Pour in the flour and stir well.
  • Make step 6
    7
    Do not stir to avoid loosening when applying force.
  • Make step 7
    8
    Heat the pan, put in the oil, pour in appropriate amount, smooth it with a shovel, and fry until both sides are golden brown.
  • Make step 8
    9
    Remove from the pan, cut open and plate.

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