Frozen

By VicentaLakin

Frozen
It's a translucent northeast food that you make when you're a kid and you're gonna kill a pig, you know

Recipe Recommendations

  • pigskin 300 grams
  • soy sauce appropriate amount
  • minced garlic appropriate amount

Steps for Frozen

  • Make Frozen step 0
    1
    skin's about 300g and then boil it in the pot for about 10 minutes
  • Make Frozen step 1
    2
    The pig's skin is cut into thin cold water, which washes and washs the remaining pig's skin, without visible oil, and then boils twice as much water as the pig's skin
  • Make Frozen step 2
    3
    The pig's skin boiled open
  • Make Frozen step 3
    4
    You can cook a little fire for an hour when you've turned it off
  • Make Frozen step 4
    5
    In an hour, the boiled half-frozen products will be put in the container and put in the freezer
  • Make Frozen step 5
    6
    When you're eating it, you'll have to cut it in a little piece of garlic sauce

    • Frozen Make Tips

    1. You can purchase pork skin at supermarkets or meat stalls in markets. 2. If there is too much pig hair, you can invert the bottom of a plate, pour in a small amount of high-proof alcohol, and use a lighter to ignite it to burn off the pig hair.

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