Onion cake

By VicentaLakin

Onion cake
Remember the fragrance of the onion cakes that we smell when we were children, when children played and played, and in our 80-year memory, we still have a lot of snacks that we thought were delicious when we were children. Now, the onion onions stand is very visible, and it is only with memory and feeling that it can be restored。

Recipe Recommendations

  • flour 500 grams
  • water 250 grams
  • yeast appropriate amount
  • chives appropriate amount
  • lard appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount

Steps for Onion cake

  • Make Onion cake step 0
    1
    Add flour to yeasts, water, and fermented to double the size。
  • Make Onion cake step 1
    2
    Split the noodles into small ones and ferment them again。
  • Make Onion cake step 2
    3
    During the fermentation process, pig oil and onions were mixed with salt。
  • Make Onion cake step 3
    4
    Take a noodle and squeeze it in the middle
  • Make Onion cake step 4
    5
    Pack in onion cores with pig oil
  • Make Onion cake step 5
    6
    It's like squeezing soup
  • Make Onion cake step 6
    7
    It's three times like this
  • Make Onion cake step 7
    8
    Finally, the noodles were drawn up and the edges put into the noodles centre。
  • Make Onion cake step 8
    9
    The pan is put in a small amount of vegetable oil, the pasta is put in the pan, the hand is pressed flat, and again relax。
  • Make Onion cake step 9
    10
    It's a small fire. It's made of gold on two sides. Creamy, lynchon, a bit of slag. It's delicious。

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