Self-made pineapple
By VicentaLakin
It's like, "The flowers are blooming, the wine is pouring" or "The drinks are perfect, the flowers are blooming." The taste of wine lingers on the tip of the tongue, like a cup of sweet and fresh juice, and later it smells strong. I don't know how to describe it, but I'm probably drunk。
Steps for Self-made pineapple
1
Pineapple slices, salt water spare。
2
Clean up the pineapple surface of water。
3
Clean up the pineapple surface of water。
4
A layer of white sugar is placed first in a clean container。
5
Another layer of pineapple。
6
One floor at a time。
7
Finally pour white wine。
8
Cover the lid, put it in the shade。
9
This is what I've been doing for about 20 days, and the sugar's fully melted, so I can drink。Self-made pineapple Make Tips
1. Make sure to pat dry the pineapple after soaking it in light saltwater, otherwise it will spoil easily.
2. If you prefer a sweeter taste, add more sugar.
3. If you prefer a stronger alcohol flavor, add more wine.
4. If you like a stronger fruit flavor, soak it for a longer time; otherwise, you can drink it once the sugar has dissolved.