Pummy's tiara soup
By VicentaLakin
Recipe Recommendations
- PU 'er tea 5 grams
- ribs 500 grams
- lotus root 250 grams
- salt appropriate amount
- onion appropriate amount
Steps for Pummy's tiara soup
1
Prepare the ribs, poach, Puppin tea. Bone wash. Cuts, slices, (photo quoted on the web)
2
Pu-Ma tea is hot for two minutes, and the first water is removed. Then wrap it up in a gauze. Put the chops, the tea, in the casserole, and after the fire, the little fire stew for an hour or so, and put it in the crumb. The stew is about 30 minutes. Last place in salt. (photo quoted online)
3
Put on a little onions, or don't. Hot soup, favorite. Smells like a little tea。Pummy's tiara soup Make Tips
Generally, tea leaves contain pesticide residues, so soak them in hot water for 2 minutes first to remove the residues. Pu-erh tea can also be replaced with other types of tea.