Onion cheese bread

By VicentaLakin

Onion cheese bread
And there's a bakery in the bakery. That's a thin pie, a bit like pizza, but it's the taste of bread. Mimi tried to make it twice, the first one looked like a cake, the second one just turned into bread. Six of them, two of them for a friend, two of them for a little friend, two of them for a picture. It's pretty hot

Recipe Recommendations

  • high powder 300 grams
  • water 150 grams
  • eggs a
  • unsalted butter 30 grams
  • sugar 15 grams
  • yeast 3 grams
  • salt 2 grams
  • shallots appropriate amount
  • sesame appropriate amount
  • cheese 30 grams
  • meat floss appropriate amount

Steps for Onion cheese bread

  • Make Onion cheese bread step 0
    1
    Material maps
  • Make Onion cheese bread step 1
    2
    Material charts, butter and cheese
  • Make Onion cheese bread step 2
    3
    Other materials in addition to butter in the main material are put in the order of liquid and powdered powder in the bread-crumb, evenly mixed, and the bread machine and face program are activated。
  • Make Onion cheese bread step 3
    4
    When the noodles are formed, they are put in the cut butter. (The bread machine is different, the procedures are different, I use a one-sided procedure, and then I use two-faced procedures after putting butter。
  • Make Onion cheese bread step 4
    5
    Cheese and onion leaves。
  • Make Onion cheese bread step 5
    6
    Scratch cheese, onions, pine and salt and sesame, and mix it evenly。
  • Make Onion cheese bread step 6
    7
    After the completion of the two-faced programme, the noodles are already very long enough to pull out the film, which does not require the muzzle。
  • Make Onion cheese bread step 7
    8
    The face of the face was shaped, the surface was smooth, and it was collected gently and downwards with two hands around it。
  • Make Onion cheese bread step 8
    9
    Or you can ferment in the oven or directly in the bakery。
  • Make Onion cheese bread step 9
    10
    I'm not sure if I'm going to be able to do this
  • Make Onion cheese bread step 10
    11
    Split the circle and relax for about 10 minutes。
  • Make Onion cheese bread step 11
    12
    The bread is fermented in the pastry and fermented in the oven。
  • Make Onion cheese bread step 12
    13
    The baked bread surface pierced and brushed with egg fluid。
  • Make Onion cheese bread step 13
    14
    Scattered little onion cheese, put in the oven, 180 degrees, 15 to 20 minutes, evenly coloured。

    • Onion cheese bread Make Tips

    Bread machine programs vary; this is for reference only, so you need to get the hang of your own machine. Flour absorbs water differently, so do not add all the water at once; reserve about 10g for adjustments. For regular bread, you don't need to achieve the perfect windowpane, but a gluten film must form for the bread to be delicious.

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