Coffee cheesecake
By VicentaLakin
Cream cheese is called cream cheese, it's so thin, it tastes so strong, and it's a big cup of coffee
Recipe Recommendations
- cream cheese 200g
- fine sugar 50g
- eggs of 2
- corn starch 15g
- coffee powder 5g
- lemon juice 10g
- milk 80g
- rum 15ML
- vanilla extract 1/4 teaspoon
- Digestive cake base 1 part
Steps for Coffee cheesecake
1
Food。
2
one at the bottom of the digestive cake (see steps 1-6 at http://home.meishichina.com/recipe-142325.html for more details)。
3
When the cream cheese is softened, sugar is added, and electro-plugs are used to reach a slid-free state。
4
Add eggs, one by one. After each full and balanced, add a second。
5
Powdered in white vinegar (or lemonade) and powdered in corn powder, coffee powder continued to mix evenly。
6
After pouring milk, rum, vanilla, they continue to mix evenly。
7
Put the mixed paste in the frozen bottom of the digestive cake。
8
Remember to wrap the bottom with tin foil! Put the mold in the grill, pour hot water in the grill, and the water is half as high as a cake
9
Put it in a pre-heated oven, 160°C, fire it up and down, about an hour, and it'll get out of the oven
10
When it's cooled, it's sealed in a freezer for more than four hours
11
Don't rush out of the cake, or you'll break the cake, and then it'll be easy