Two-coloured Chessies

By VicentaLakin

Two-coloured Chessies
Maybe a lot of friends are tired of a single-coloured cookie. If there's no visual surprise, then how does the taste bring up desire? Today's double-coloured cookie, not only for girls, but also for "eating" and having a double taste. Dear bakers, would you like to challenge your ability to shape cookies。

Recipe Recommendations

  • Original dough ingredients
  • low-gluten flour 150 grams
  • eggs one
  • butter 50 grams
  • powdered sugar 40 grams
  • Chocolate dough ingredients
  • Cocoa flour 20 grams

Steps for Two-coloured Chessies

  • Make Two-coloured Chessies step 0
    1
    (b) Preparation of raw materials, softening of the small block of butter cut-off room and sifting of flour
  • Make Two-coloured Chessies step 1
    2
    Butter softened and sugar powdered evenly
  • Make Two-coloured Chessies step 2
    3
    Combination of sugar powder and butter is sufficient, and there is no need for butter
  • Make Two-coloured Chessies step 3
    4
    The eggs are added twice
  • Make Two-coloured Chessies step 4
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    I'm not sure if it's a good idea
  • Make Two-coloured Chessies step 5
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    Low-banded flour sifted into butter paste
  • Make Two-coloured Chessies step 6
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    (b) To mix the flour and butter completely with rubber razors and to make them a noodle
  • Make Two-coloured Chessies step 7
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    The same method is used to make chocolate flounders (the combination of low-banded flour and cocoa flour in place of low-banded flour) and to freeze the refrigerator for 30 minutes to a little hard
  • Make Two-coloured Chessies step 8
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    (a) the withdrawal of the face of the face in a rectangular of 1 cm thick
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    Chocolate noodles are also of the same thickness and size
  • Make Two-coloured Chessies step 10
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    Brushing of a layer of egg fluid on chocolate chips as a glue
  • Make Two-coloured Chessies step 11
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    It then covers another face, which is put in the freezer for 30 minutes until it becomes hard
  • Make Two-coloured Chessies step 12
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    When the face is frozen hard, as long strips cut to a centimetre wide
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    Brushing of egg fluid on a long strip of cross-sections as a glue
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    The other long strip was covered with long strips of egg fluid, cocoa to the original, mixed in two directions, and then placed in the freezer room of the fridge for about 30 minutes。
  • Make Two-coloured Chessies step 15
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    (A) A SMALL COOKIE WITH FROZEN HARD NOODLES CUT TO 0.5CM THICKNESS
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    Cut cookies are placed in the oven, with a distance between them to prevent adhesion。
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    The oven is placed in a pre-heated oven of 170 degrees, which is taken out for approximately 12-15 minutes and is cooled and sealed。
  • Make Two-coloured Chessies step 18
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    The finished map

    • Two-coloured Chessies Make Tips

    1. The butter does not need to be creamed, so it has low spreadability and holds its shape well during baking. 2. The dough needs to be chilled for a while to make it easier to roll out; otherwise, it will be too soft and difficult to work with. 3. These cookies are actually not difficult; as long as you carefully follow each step, you will definitely succeed.

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