It's a little ketchup
By VicentaLakin
"Henish tomato juice" (Henish tomato sauce): It's the second time I've done it, and the first time I've done it has not worked, but it's good, and this time it's done it with Henish tomato sauce, and it's done it, but it's not good enough to do it because henish tomato sauce doesn't make it greasy, and the edges are squeaky, and it's qualified to refer to Mr. Quixuo!"
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Steps for It's a little ketchup
1
Butter wrapped in paper, crushed into thin diamonds and placed the refrigerator in cold storage
2
Put the main material in the toaster
3
Put it all in an extended phase, wrap it up into squares and freeze it in the fridge for 30 minutes
4
In 30 minutes, you'll be able to take out the noodles into squares
5
Put the frozen butter in the middle of the face, and fold it over
6
Pack up the butter and don't show it
7
Three more layers
8
Put the freezer in the freezer. 6-8 steps repeat three times
9
After three times, take out the crumbs into squares and cut open to the opposite triangle. Form
10
Cow horns
11
It's made of noodles and fermented in a warm and wet dish
12
One-and-a-half times the fermentation
13
Send it to the 180-degree oven
14
In 10-15 minutes, outIt's a little ketchup Make Tips
Do not roll too tightly when shaping.