Fly leaves
By VicentaLakin
Remember, when I was a child, I was looking forward to New Year, because it meant having beautiful clothes on, having good food, having firecrackers to put on, having so many relatives to come to me and having so much fun. Speaking of good food, I can't help but say this good leaf, remember, when my mother started blowing up, I stayed by the pot, and when the leaf came out, I couldn't wait for it to cool down, and I kept asking for a taste of it, so I could just eat it and have fun. Then every day after the meal, when he is hungry, he becomes an excellent food filled with hunger. It's like there's nothing better to eat. Now, how easy were we to satisfy! A simple snack, a simple mood, happiness so easily. In today ' s highly developed material world, too much food is available to eat, but it is often heard that people are complaining about their inadequate lives and their lack of happiness. So what makes us happy? It's so simple to eat, sit quietly, make a cup of tea, and feel so happy when you taste your childhood. There are many things, and the more you deliberately pursue, the less you can get, the less you can relax, the more you have different results. The year of the horse has arrived, and I sincerely wish you all the ease to have it and to be happy and happy
Recipe Recommendations
- flour appropriate amount
- edible oil appropriate amount
- black sesame appropriate amount
- warm water appropriate amount
Steps for Fly leaves

1
Raw materials。
2
Oil for consumption, black sesame and salt for use in flour are mixed。
3
Gradually add warm water, and make flour and smooth hard-noodles, wet for 10 minutes。
4
Take it out, make it out with a cane, eat it. It's thicker, but if you want to eat it, it's thinner。
5
Cut the extra edge and slice the face into small rectangular pieces with a knife。
6
Take a face, fold it, cut it evenly from the crease, and do not cut it。
7
Pick up the noodles, spread out, pick up a head, turn back, cross through the middle。
8
Collapse it into a leaf shape。
9
It burns oil in the pot, hots it up to the time when it falls into leaf, and it explodes in small and medium fire。
10
The oil is extracted from the gold soak so that it can be eaten when completely cooled。