Onion omelet
By VicentaLakin
To be honest, it's been a while since the new camera arrived, but it's not really done well, except when it's necessary to pick it up and shoot it, so, this level is so embarrassing! When I finished the film, I realized that my level was really too much, not to say how attractive the food was, not even the color and scent of the food itself. Looks like you've got to learn to learn. Otherwise, I'm sorry about the camera! So, my dears, let's get this together! Forgive the freckles, give them time to study slowly! It seems like I've been in the kitchen all day since the little fat girl took a cold break. Morning, midday, dinner, laundry, then making a little cake, making a little something she likes to eat, and taking time on the Internet and looking at television. Now that the year's over, it's back to normal life
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion omelet

1
Raw materials。
2
Carrots and onions cut to the end。
3
Eggs in flour。
4
Smash even。
5
Gradually add water and mix it up until it becomes a more dense paste。
6
Carrots and onion tails are mixed。
7
Add a proper amount of salt。
8
Add a little pepper。
9
Add appropriate quantities of black pepper。
10
With chopsticks, they were twirled in one direction until they were fully woven。
11
No sticky pot on the stove, light a little fire, drop a few drops of oil, wipe it off with a ginger clot。
12
(b) To enter a suitable amount of flour, to remove it with a shovel and to form a circle。
13
When it's completely condensed and flipped, you can get out of the pot when both sides are branded。Onion omelet Make Tips
1. Squeeze an appropriate amount of salad dressing on this delicious egg pancake for a unique flavor!
2. Pair it with a cup of multi-grain soy milk, and a nutritious breakfast is this easy to make