Small roll
By VicentaLakin
My mother's little wrinkles of childhood
Recipe Recommendations
- flour 1000 grams
- sweet potato of 3
- spinach 10 articles
- baking powder 1 scoop
- white sugar 1 scoop
- milk 100ml
- water 100ml
- oil 10ml
Steps for Small roll
1
Scrambling the spinach with water into mud, evaporating the melon and crushing it, breaking the flour into two pieces, burning the powder into two flours, pouring one into the spinach juice and another into the melon and the milk sugar into the fermentation group, with the cotton held up for 1.5-2 hours
2
I'm going to put the haired noodles in strips and fold them together
3
And roll it up
4
Volume
5
Yes, two Bins together
6
I'm holding my hands tight
7
Two heads down there
8
You can use chopsticks in the middle
9
Steam for 20 minutes