Pumpkin beans
By VicentaLakin
New Year's is about to have a new weather, sweet pumpkin sandbag, which isn't only good food but also good nutrition. And with it's a beautiful gesture, may all the days of the new year be sweet and evaporated
Recipe Recommendations
- flour appropriate amount
- cooked pumpkin appropriate amount
- Rose bean paste appropriate amount
- dry yeast appropriate amount
- warm water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin beans
1
Main raw materials。
2
Dig in to the flour。
3
Pumpkin and flour are fully even with their hands。
4
Dry yeasts are added to a small amount of warm water。
5
The fermented yeast is pouring into pumpkin mud flour and rubbing it into smooth noodles。
6
Fermentation is 2-2.5 times larger。
7
The fermented noodles are divided into half a fist-sized ones。
8
Take a little bit of a noodle and get a little thinner。
9
Squeeze the right bean sand and close it like a bun。
10
Close the mouth, face down, form a circle。
11
Make all the buns, double ferment to roll round。
12
The steaming pot is boiled, the fermented soybean sacks are placed on the steam cage to cover the pan, and the fire evaporates for 20 minutes, and the cauldron is closed for three minutes。