Twin bean rice
By VicentaLakin
Maybe it's just like having a mother and a daughter, or it's like being born, and my little fat chick likes to eat. A real little snack for one. But in all kinds of tastes, she's got one thing to say about fried rice. She said she often had fried rice in kindergarten, but those were really good “fried rice” because there were very few of them. Fatty used to complain to me, "The kindergarten rice is white..." After a comparison with my fried rice, she said, “Mom's cooking is more nutritious, and I must have grown taller...” See, even if she was only four years old, a little girl is not a fool! Just because she likes it, and I'm only doing it the next day for what she likes — and even for the best of her. And I usually do this with letters, and everything that comes out of my hand can be made together, and if it's simple, it can be a plate of delicious and special. Just because you like it, Mom won't bother doing it. Just because you like it, this bowl of ordinary rice makes thousands of different tastes。
Recipe Recommendations
- leftover rice 1 bowl
- eggs in 1
- carrots half a
- green beans appropriate amount
- corn bean appropriate amount
- onion appropriate amount
- shisanxiang appropriate amount
- seafood soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Twin bean rice
1
Raw materials。
2
Carrot cut the small, onion cut the tail。
3
The beans clean up the leach and the eggs fall into the bowl。
4
A small amount of oil is added to the pot, and the eggs are cooked with shovels and shovels。
5
Another pot with the right amount of oil and heat, and the fragrance。
6
Two minutes down to double-beans。
7
With carrots and a proper 13-smelt。
8
Add leftover rice, little fire break。
9
With a proper amount of seafood sauce, the rice grains will be fined。
10
The eggs are broken before they go down, and they're even。
11
With a proper measure of salt and a small amount of 13 incense。
12
When you're full and you're even, you're out。