Jingua handmade noodle soup
This handmade noodles made from pumpkin are very smooth and tender, and surprisingly delicious!
Recipe Recommendations
- pumpkin two small pieces
- flour Three spoons
- pig lean meat a small piece
- Earth eggs one
- dried razor clams five
- spinach few
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Jingua handmade noodle soup
1
Put two small pieces of pumpkin in a steamer and steam until soft.
2
Press the pumpkin into a paste, grab a little bit of salt with your thumb and index finger and stir, and then scoop three tablespoons of flour.
3
Stir the material evenly into small pieces.
4
Knead into dough, cover with plastic wrap and wake for ten minutes. My amount is just right, no need to add water.
5
Wash a few spinach branches, cut lean pork into small pieces, add sweet potato flour, a little salt and soy sauce to season, beat up the eggs, and make five dried razor clams.
6
After the dough is awakened, sprinkle with dry flour on the surface and roll it into a round thin sheet, about three millimeters.
7
Sprinkle flour on the surface and stack it in three times.
8
Also cut into three-millimeter sections and sprinkle with flour to prevent sticking together.
9
Gently stretch and shake the dough, and sprinkle with flour as well.
10
Fry the eggs in a frying pan into small pieces.
11
Stir fry the seasoned pork lean meat and dried razor clams until cooked.
12
In a large bowl of water, add salt, 1 teaspoon of soy sauce, and 1 teaspoon of cooking wine, then add in the stir-fried egg pieces, lean pork meat, and dried razor clams, and bring to a boil.
13
Use the steamer to steam the pumpkin noodles, add some salt, and add the noodles when the water is boiling.
14
Pour the hot pumpkin noodles into a boiling pot.
15
Add a little chicken essence.
16
Spoon the noodles, add in a few spinach, quickly blanch them and place them on a bowl.
17
Pour a spoonful of soup on it and you can start eating. It's still steaming hot.Jingua handmade noodle soup Make Tips
You can also use other vegetables with this method, such as carrot juice or spinach juice. I was inspired by the carrot noodles and spinach noodles I saw on Teacher Meng's Chinese cooking. Since I have some leftover pumpkin at home, and making pumpkin steamed buns is also very sweet and delicious.