Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- bream 500G
- shallots appropriate amount
- garlic cloves appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- fish-flavored
- burn
- half an hour
- simple
Steps for Red-burned mackerel
1
Get Ginger on the line
2
Fish wash for use
3
I'll put up a can of garlic
4
Fried fish on both sides
5
We'll burn the fire for 20 minutes
6
I'll join the little onions for a while
7
Dinner