The pan, the cabbage box
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The pan, the cabbage box
1
Pork pie with onions of ginger paste, salt, pepper powder, wine, raw smoke, platinum oil and egg fluids for 15 minutes. The cabbage takes its leaves。
2
It's good for cabbage to be so soft that it folds at will. When you get out of the water, you get in the cold and you pull out the spare。
3
Split the cabbage into appropriate sizes, fold the whole shape into squares with a meat pap, and boil the eggs with flour on both sides of the pot, as if the oil were too large, but the colour would be less。
4
Fry the cabbage box out. A little oil in the pot and a little onions of ginger aroma, with a little water, salt, pepper powder, and a little odor。
5
Put the fried cabbage box in the pot, cover the fire in five minutes, and you'll be out of the pan by the end of the soup
6
A little decorated board to the table. Because it's salty, people with spicy mouths can cut a few chili rings and regulate their tastes。The pan, the cabbage box Make Tips
If you have higher standards and don't mind the waste, you can cut the whole cabbage leaf into a square before adding the filling. For home cooking, it is not necessary to be so wasteful; simply wrapping the meat filling is sufficient.