Pineapple crotch
By VicentaLakin
Recipe Recommendations
- pork 300 grams
- pineapple a quarter of a
- green pepper a
- yellow pepper a
- red pepper a
- pretzel appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- egg liquid a
- flour appropriate amount
- Crispy fried flour appropriate amount
- oil appropriate amount
- starch appropriate amount
- sugar appropriate amount
- mature vinegar appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Pineapple crotch
1
PORK CUT 2CM SQUARED, THREE COLOURS OF PEPPER CUT LIKE PORK, PINEAPPLE SLICES。
2
Pork is made for more than half an hour with salt, raw, wine, oil, black pepper and starch. The oil and starch are mainly made of meat, so that they can eat。
3
And then when you're done, you put an egg in the meat, and it's all packed up, and then you put flour in a mixture of crumbs, and you wrap it up, and you suggest flour, and you don't use starch. My experience is that it's not good enough to skin it, it's not thick enough, it's not good enough to wrap it。
4
Hot oil in the pot, 70% hot, all of it fried, all of it burning to gold
5
One more minute of the fire, so the oil is clean
6
After blowing up, control the dry oil。
7
Another pot, a little bit of oil, a little bit of pineapple
8
I'll get sugar, smoke, vinegar. I'll use ketchup and sugar. I'll get some water. Pink
9
So you can join the fried meatcracker, wrap the sauce around the surface, and put a little chicken before you go out