This is my first time uploading, so I am a little excited.
This dish is super simple, but it is very delicious every time it is cooked and you can eat it all, although it doesn't look very good. Stir fry the ham, add the green peppers, then add the potato slices in and stir fry for a while, and then add water to cook. Note that the potato chips cannot be soaked in water, so they will not be thick.
ham, potato and vegetable
Recipe Recommendations
- ham five
- potatoes one
- green pepper one
- Nande Seasoning appropriate amount
Steps for ham, potato and vegetable
1
Peel and slice potatoes, I peeled them.
2
Slice the ham and shred the green peppers. I only use peeling them!
3
Put the oil in the pan and heat it up. First, stir-fry the ham slightly. After the aroma is developed, add the green peppers, stir-fry until half-cooked, add the potato slices, and stir fry continuously. You can add a little water several times in the middle, because the potatoes do not use blisters and easily stick to the pan. After the potatoes are a little cooked, put water (more, otherwise it will stick to the pan). Cook until semi-cooked and add seasoning.
4
Just cook it and put it in a bowl.ham, potato and vegetable Make Tips
Do not soak in water