A melon raisin
By VicentaLakin
When my brother came back from the army to eat the snacks I made, the store sent me two silon-geled mammoth glasses
Recipe Recommendations
- low-gluten flour 200 grams
- sweet potato 200 grams
- eggs of 2
- edible oil 100 grams
- salt 1/4 teaspoon
- baking powder One-half teaspoon
- baking soda One-half teaspoon
- white granulated sugar 80 grams
- milk 70 grams
- sweet and sour
- baking
- an hour
- simple
Steps for A melon raisin
1
Wash the melon, go to the skin, cut the blocks, and dry it with a high-pressure pan to dry it up. Take a big pot and hit both eggs. Add all the sugar, the eggs scattered, the mix even。
2
Add all the edible oil and mix it evenly. To form a uniform liquid. Add melon mud evenly. If you're too tired to do it manually, you can use an electric eggmaker, fast and even
3
The flour, soufflé, powdered powder and salt are all sifted into it, and the rice spoons are evenly mixed up and down, forming a flat paste。
4
Add pre-bummed raisins, squeeze out the moisture, put it in the paste, and mix it evenly. "The raisins must be washed clean."
5
The oven is preheated, the paste is put in the mold because it's not enough. I replaced it with a cup of tea at home, 190 degrees centigrade, for 30 minutes。
6
The finished product. The melon promotes intestinal creeping and is a good anti-cancer diet。A melon raisin Make Tips
1. The original recipe calls for vegetable oil blend, but since I didn't have any at home at the time, I substituted it with soybean oil, and it tasted quite good too.
2. You don't need to wait for the sugar to dissolve when mixing the eggs and sugar; you can proceed to the next step as long as they are well combined.
3. I made sweet potato and raisin ones this time, but if you don't like those, feel free to change the flavor; walnuts, pumpkin, or anything else works fine.
4. Muffins are arguably one of the easiest baked goods to make, and I hope everyone finds joy in baking