Classic burger
By VicentaLakin
This morning he went out to buy next week's food, and he proposed to make a burger at noon. It was simple and quick, so he had the recipe. Honestly, my husband made the burger today. He worked as a duty manager for six years in Burger King while he was in school, and he could do it at home for the hot burgers, unless he had to make some sauce. It's a fairly common thing today, but we can only sell burgers in supermarkets that are so big that my meatloaf is so small and so hot. It tastes exactly like Burger King
Recipe Recommendations
Steps for Classic burger
1
Lettuce wash, tomatoes wash slices, onions cut in the back
2
Put the meat in the meatloaf mold and wipe it with a spoon
3
Push it into meatloaf
4
A small drop of oil and a small flamingo
5
When it's done, put the meatloaf on the soles of the hamburger embryo, and put cheese on it, and the microwave's 10 seconds high. Bell
6
Burger embryos with mayo on their caps
7
Put lettuce on the cap and tomatoes. The cheese over there at the bottom of the embryo has cucumber chips on it
8
Sour cucumber with ketchup and onion rings
9
Finally, the cap and the vegetables above were tied to the bottom。Classic burger Make Tips
1. Press the ground beef directly into patties without adding any extra seasonings (such as cooking wine, salt, or pepper). If you don't have a mold, you can shape them by hand, but make sure to press them tightly.
2. The cheese was added based on my personal preference; the original recipe does not include it.
3. Don't worry that the lack of salt will make the flavor insufficient; the combination of mayonnaise and ketchup is enough to satisfy our picky taste buds.
4. Do not add too many onion rings, otherwise it will taste a bit spicy.