Ham shrimp pizza

By VicentaLakin

Ham shrimp pizza
Strictly speaking, the pizza is American, which is the kind of pie we usually eat at the winner's table, which is thick and thick, soft as bread and baked with a grill. In fact, real Italian pizzas have very thin and thin bottoms, with a bite that devastates and is baked with special pizza plates, and there's almost nothing to do with the grill. The pie is so random, it doesn't have to be round, it doesn't matter. Noodles must be thin and thin, if you like cedars. With this pizza I made today, the thick one can only make a nine-inch pizza, and the thin one can split into two nine-inch pies. When the bottom of the cake is ready, there is no need for a second awakening, with a fork on the bottom of the cake, with a small hole on it, with pizza sauce on it, with a layer of Masurira and the pie, and with 220 degrees baked for 15 minutes。

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Steps for Ham shrimp pizza

  • Make Ham shrimp pizza step 0
    1
    Combining all the powder material in the bottom of the cake, digging a hole in the flour pile and pouring it into all the liquid material。
  • Make Ham shrimp pizza step 1
    2
    Scratched with a razor。
  • Make Ham shrimp pizza step 2
    3
    Move to non-sillen pads and continue rubbing。
  • Make Ham shrimp pizza step 3
    4
    It's just a little bit of pasta from time to time, so long as there's a big, rough film。
  • Make Ham shrimp pizza step 4
    5
    We're gonna have to go round and cover the film。
  • Make Ham shrimp pizza step 5
    6
    Basic fermentation has doubled to its original size。
  • Make Ham shrimp pizza step 6
    7
    Prepare the material during basic fermentation. Pizza sauce first, with a proper amount of olive oil in the pot, onions and garlic fried。
  • Make Ham shrimp pizza step 7
    8
    When the fragrance tastes, insert shredded tomatoes。
  • Make Ham shrimp pizza step 8
    9
    Turn it up and add a proper amount of black pepper, roller, salt。
  • Make Ham shrimp pizza step 9
    10
    The fire is boiled before the soup is served, and a proper amount of tomato sauce is added, and the soup is made up of pizza sauce。
  • Make Ham shrimp pizza step 10
    11
    Shrimp goes to the shrimp line and is made 15 minutes later with wine and white pepper. Ham intestinal slicer spare. Onions, Paprikas。
  • Make Ham shrimp pizza step 11
    12
    When the basic fermentation is completed, the noodle, exhaust, roll round, and cover the membrane laxity for 15 minutes。
  • Make Ham shrimp pizza step 12
    13
    pizza dishes for olive oil. and rounded the face of the face of the face of the face of the face of the face of the face of the face of the face of the face, in the form of a ton larger than the pizza plate, thin in the middle, thick on both sides, and encoded into the disc. cut the ham in 1.5 cm and wrap it around the side of the cake, leaving a space for each segment. cuts one mouth on each end of the ham, flips the ham intestin at 90 degrees, and separates the face of both ends of the ham from the upper and lower legs. an olive oil with a fork in the middle to prevent the drums from starting when baked。
  • Make Ham shrimp pizza step 13
    14
    After a second fermentation of 30 minutes, three large spoons of pizza sauce were painted on the bottom of the pie on the inside of the ham, with a flat layer of Masuriras。
  • Make Ham shrimp pizza step 14
    15
    Shrimp, ham。
  • Make Ham shrimp pizza step 15
    16
    And a flat layer of Masuriras。
  • Make Ham shrimp pizza step 16
    17
    Paprika, onion。
  • Make Ham shrimp pizza step 17
    18
    The oven is 200 degrees preheated, mid-level, baked in 10 minutes to be removed, with the rest of the Masuriras to be released in the oven for five minutes。
  • Ham shrimp pizza Make Tips

    1. Stir-fry the pizza sauce until the liquid reduces as much as possible. If the liquid is not fully reduced, the finished pizza will easily become watery, won't hold the toppings well, and the texture will be subpar. Adding an appropriate amount of ketchup while stir-frying the sauce aims to increase its viscosity and enhance its red color. 2. It would taste better if you substitute the ham sausage with roasted sausages. Today I only have red peppers and white onions at home; using green peppers and purple onions would make the color combination more beautiful.

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