Soyato sauce

The soybeans curry ketchup is very fond of this squeezing suit of henish ketchup, which is easy to collect, easy to put in the fridge, easy to squeeze out, just casually. When I got my hand on the ketchup, I took a taste of the sour, sweet, neither salty nor sweet, and the smell of the thick tomatoes, and fell in love. It's probably an old packaging formula or something, you know. It's not as good as that. The idea was to make a special post on the henish juice at my house, but there's been too much going on lately, and I didn't cook well, and I'll share it with you and then I'll do it again. Tofu is often found on my table, very rarely reprocessed, and it's all sacrificial. The kids love it, with ketchup, of course。