Milk oatmeal
By VicentaLakin
Private recipes -- milk oatmeal milk is the best partner of oats, whether in breakfast, snacks, snacks and milk mixed with many. Sometimes you do a bowl of "Cook of Private Vegetables -- Milk oatmeal" to solve the problem。
- milk fragrance
- cook
- ten minutes
- simple
Steps for Milk oatmeal
1
The oatmeal pours into the pan。
2
add an additional 300cc of water and use pot shovels gently to plow oats into the water. after water, oats will float
3
Then get it on the gas stove and boil it on fire (or small fire)。
4
After boiling, it becomes a small fire。
5
When the boiling boils, it is then carried with it, gently and gently, from the inside to the outside. At this point, the water is almost evaporated
6
After the mixing, the milk is slowly poured out of the inside, from the side of the outside, with the use of a pot shovel, with a light mix of the pot (from the inside, from the inside), and after the milk is poured out, with a small fire, and then with a slow mix of the pot。
7
And then you mix it with sugar powder. Don't add too much sugar at once
8
Finally, sugar powder (this is the fourth time) is added, at which point it starts to boil and then it is used to stir up until it boils. (When it's midway, a spare spoon can taste it in a small bowl and boil it to love.)
9
After boiling, just turn off the fire。
10
Just load the back-up bowl。
11
The finished chart。
12
The finished chart。Milk oatmeal Make Tips
Notes:
1: You can use regular granulated sugar (or other sugars) instead of powdered sugar.
2: Please adjust the amount of sugar to your preference.
3: If you prefer a thinner consistency for the oatmeal, you can add 100cc of milk after adding the sugar in step (8).
4: Stir frequently to prevent burning. After boiling in step (4), steps (5, 6, 7, and 8) are when it is most likely to burn, so occasionally stir from the bottom, moving from the inside out and from the outside in.
5: For "Milk Oatmeal," please refer to the "website."