Shanghai food
By VicentaLakin
Grandma taught me this meal, so she took it very seriously
Recipe Recommendations
- green vegetables appropriate amount
- Taro appropriate amount
- Soy sauce pork appropriate amount
- sausage appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shanghai food
1
Get ready to wash the veggie sausage sauce
2
Cut the vegetables and slash the blade and cut the rest of the food
3
The rice is designed to make the rice softer when it's dried up early
4
Let's make some sausage and put some yellow. Wine
5
It's in the green
6
Put the rice in even with other foods, light fire, a little salt chicken
7
It's enough to load good food with hot water without food
8
Let's have some chili sauce and a bowl of peanut pig feet