The pan, the cabbage box
By VicentaLakin
And cabbage can be beautiful and delicious。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for The pan, the cabbage box
1
Scratch, screech。
2
Add a proper amount of raw, salt, salad, and oil to the meat paps, which can be mixed up to the top。
3
The cabbage cuts off one third of the root and leaves two thirds of the above available。
4
The boiler is filled with water dripping into a small amount of salad oil, which boils and soaks the cabbage into a boiler to extract controlled dry moisture。
5
A small amount of starch is placed on the cabbage leaves。
6
And then, on the cabbage, you put meat on it。
7
Cover another leaf。
8
Cut the corner around the cabbage and cut into a rectangular shape。
9
Cut to the size you like。
10
The cabbage box is covered with starch and egg fluid。
11
Heated pans on the ground floor, with a proper amount of salad oil, put the cabbage box in and fry it to two sides。
12
When the cabbage box is made, it will be filled with a proper amount of raw water, salt, water, juice, and fire to the thickness of the juice。
13
The cabbage is delicious。