Spicy fish
By VicentaLakin
I used to like buying fish in a supermarket, and a bag of $120 can only be made once. Last month, my best friend came back from Chongqing with a crumb pot, and in winter he didn't want to run away, he cooked fish chips with a pan. You can also try it. It's easy and fast
Recipe Recommendations
- sashimi 500 grams
- green vegetables
- bean sprouts 150 grams
- bean skin 200 grams
- Teng Jiao
- dried chili
- salt appropriate amount
- mushroom essence
- pepper powder appropriate amount
- onion 1 segment
- Jiang 1 block
- natural flour appropriate amount
- Chongqing spicy hot pot ingredients appropriate amount
Steps for Spicy fish
1
Cook the bottoms, use the water, add the right amount of salt to the boil, and the chickens are cooked and made, and they're under the bowl
2
Add appropriate quantities of oil to the pot, put peppers, peppers, ginger tablets, put in a fragrance, add a small bowl of water, put in a fire pan, put in fish tablets, onions, peppers, peppers, natural powder, pepper powder, salt, mushrooms
3
Once the fish is cooked, you can cook the plateSpicy fish Make Tips
Place the vegetables at the bottom, then layer the cooked fish on top. If the numbing and spicy flavor isn't enough to satisfy your taste buds and you prefer a richer aroma, sprinkle some chili powder after plating and pour hot oil over it to sizzle! If you, like me, enjoy taking photos of your food, decorating it with cilantro or similar garnishes will really enhance the visual appeal